Several of the dishes Lori created while becoming a certified plant-based chef. This also gave me an opportunity to practice food photography.
Tempe Triangle Piccata 
Greek Stew 
Vegan Manicotti 
Barbecue Braised Seitan 
Stir Fry 
Spring Asparagus Risotto 
Chocolate Orange Mini Tortes
Treats Lori created for our daughter-in-law’s bridal shower.
Gift box for a bridal shower, marvelous homemade chocolate